Case studies archive | Sagentia Innovation

Case studies archive

Demonstration project: Harnessing low-cost edge-based IIoT to deliver process efficiencies and reduce costs

Our clients ask: Sagentia Innovation works with leading businesses across the industrial, food & beverage, consumer...
Food and Beverage Industrial 14 September, 2022

Alternative functional ingredient identification to grow supply network

Our client asked: Our client, a global confectionery manufacturing company, was interested in growing its ingredient...
Food and Beverage 09 September, 2022

What roadmap do we need to follow to achieve our commercial objectives?

  Our client, recognising key market trends, set an objective to reposition its products on two key market...
Food and Beverage Industrial 07 April, 2021

Is there opportunity to reposition a stable and commoditised food product to command a premium in the US foods market?

  This project aimed to establish if and where there was opportunity to move one of the client’s established...
Food and Beverage Industrial 07 April, 2021

Could a novel packaging technology developed for a specific application be commercialised more widely?

  Our client asked: Our client made a significant investment in creating a concept for a more flexible and...
Food and Beverage 07 April, 2021

Who can supply process equipment better suited to size our potato chips?

  The equipment used to size potato and other vegetable chips in the snack industry has remained the same for...
Food and Beverage Industrial 07 April, 2021

Who can help us establish small footprint manufacturing in new markets?

  We worked to help our client develop more flexible and less resource intensive methods of manufacturing, in...
Food and Beverage Industrial 06 April, 2021

How can we develop a product innovation pipeline and what technologies do we need to know about?

  Our client is a leading international player in the food and beverage service sector and wanted to develop an...
Food and Beverage 01 April, 2021

Monitoring complex microstructure formation

The client's problem Our client, a multinational corporation, wanted to better understand their waste-water treatment...
Food and Beverage 01 April, 2021

Preventing discolouration of a beverage during storage

The client's problem Our client had recently developed a range of fruit-flavoured beverages containing artificial...
Food and Beverage 01 April, 2021
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