Assessing future risks of contamination of plant-based ingredients
Our client asked: What are the future risks of contamination in plant-based ingredients, and how can we be better...
Food Drink Europe: Production of reformulation and innovation guide
Our client asked: FoodDrinkEurope asked Sagentia Innovation to leverage its expertise and track record in product...
Identifying opportunities to valorise CO2 waste streams
Our client asked: How can we create new value from existing CO2 waste streams while considering specific technical and...
Demonstration project: Harnessing low-cost edge-based IIoT to deliver process efficiencies and reduce costs
Our clients ask: Sagentia Innovation works with leading businesses across the industrial, food & beverage, consumer...
Alternative functional ingredient identification to grow supply network
Our client asked: Our client, a global confectionery manufacturing company, was interested in growing its ingredient...
