Developing a policy for ‘natural’ for a UK retailer
A leading multinational food retailer asked us to generate their additive policy with the intention of creating policy...
Lift and shift initiatives
To deliver greater operational efficiencies for an international beverage manufacturer we mapped and contrasted the...
Reinventing a confectionery product using only natural ingredients
Our client, a global confectionery company, approached Sagentia to re-invent confectionery products using only natural...
Developing an advanced colloid charge sensor
Our client needed a robust industrial colloid sensor suitable for in-line sensing in a harsh chemical environment...
New market entry for a growing chocolatier
A rapidly expanding chocolatier had insufficient in-house technical capability nor capacity to prepare their product...
