Case studies archive | Sagentia Innovation - Part 4

Case studies archive

Developing a policy for ‘natural’ for a UK retailer

A leading multinational food retailer asked us to generate their additive policy with the intention of creating policy...
Consumer Food and Beverage 22 September, 2020

Lift and shift initiatives

To deliver greater operational efficiencies for an international beverage manufacturer we mapped and contrasted the...
Consumer Food and Beverage 22 September, 2020

Reinventing a confectionery product using only natural ingredients

Our client, a global confectionery company, approached Sagentia to re-invent confectionery products using only natural...
Food and Beverage 22 September, 2020

Developing an advanced colloid charge sensor

Our client needed a robust industrial colloid sensor suitable for in-line sensing in a harsh chemical environment...
Consumer Food and Beverage 22 September, 2020

New market entry for a growing chocolatier

A rapidly expanding chocolatier had insufficient in-house technical capability nor capacity to prepare their product...
Food and Beverage 22 September, 2020
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