Future Food-Tech San Francisco
19 - 20 March, 2020
Future Food-Tech San Francisco looks at transforming investment & innovation in food: from alternative proteins to personalized nutrition and the microbiome.
Simon Norman, Head of Product Development, Food and Beverage and Stephanie Bergin, Business Development Manager will be at Future Food-Tech in San Francisco, March 19-20.
Simon will be sharing his insights on the panel: Consumer Trends Driving Changes in Ingredient Innovation at 12.15pm on March 20.
To arrange a meeting with the team get in touch here.
Our consultants, scientists and engineers redefine what’s possible and help R&D groups across the medical, industrial, consumer and food and beverage sectors achieve commercial return from their opportunities.