ProFood Tech
26 - 28 March, 2019
Offering solutions for all food and beverage sectors and a robust educational program, ProFood Tech is the most comprehensive processing event in North America.
Sagentia’s Stephanie Bergin, Business Development Manager will be attending ProFood Tech in Chicago March 26-28.
To find out more about the event, follow this link and to prearrange a meeting with Stephanie, please get in touch.