ProFood Tech

26 - 28 March, 2019

Offering solutions for all food and beverage sectors and a robust educational program, ProFood Tech is the most comprehensive processing event in North America.

Sagentia’s Stephanie Bergin, Business Development Manager will be attending ProFood Tech in Chicago March 26-28.

To find out more about the event, follow this link and to prearrange a meeting with Stephanie, please get in touch.