The future of food: Innovations to lead us on a sustainable path
We believe that our current food production system is - in the long-term - unsustainable. With the worldwide population...
Podcast: Responsible Innovation: Duncan Smith, Managing Partner, Consumer, Sagentia Innovation
With a series of factors – from social media to the power of brand – shifting consumer preferences and buying...
Podcast: Sustainability: Caroline Potter, VP, Sagentia Innovation
Taking on one of the biggest of subjects, join Caroline Potter as she explores some of the exciting technologies...
Podcast: Growing, producing and delivering the food and drink
Growing, producing and delivering the food and drink we consume involves a complex web of suppliers, manufacturers...
Podcast: Exploring the journey from Farm-to-Fork
With plenty more mouths to feed – there will be some 10 billion people on this planet by the middle of the century...
Development and Scale Up challenges in Alternative Proteins: Key Takeaways from our Roundtable
Sagentia Innovation hosted a roundtable discussion as part of the 2021 Future Food Tech Alternative Proteins summit...
Harnessing the plant-based movement
From improving health to fighting climate change, the potential benefits of a plant-based diet regularly hit the...
Can consumers create a sustainable food system?
Evidence suggests Covid-19 has enhanced our collective awareness of global issues. In addition, research shows that...
Responsible Consumer Innovation
Sustainability, inclusivity and brand trust are influencing the buying behaviour of consumers across multiple sectors...
Food waste upcycling: viable and effective opportunities for success
The food and beverage industry is under increasing pressure to cut upstream food waste. Companies are being challenged...
