From barn to bioreactor: the new frontier in food
A growing global population, concerns about the effect of meat production on the environment and disquiet among...
Phil Mackie, Managing Partner, Food and Beverage
Phil gives a brief introduction to his role at Sagentia Innovation. He explores some of the key trends in the Food and...
Eileen Buttimer, Head of New Business Development, Europe
Eileen gives a brief introduction to her role at Sagentia Innovation highlighting how our work spans multiple sectors...
Advanced Sensory Science
Whether in the early stages of development or at the point of commercialisation, our advanced sensory science...
Digital transformation
Brands have tough choices in realizing digitally enabled innovation – is it best to develop, buy or partner in order...
Webinar: R&D Acceleration – How can we facilitate more effective research and bring new products to market, faster?
Corporate R&D systems can leave teams unable to react quickly enough to dominant trends. New technologies and...
Podcast: Growing, producing and delivering the food and drink
Growing, producing and delivering the food and drink we consume involves a complex web of suppliers, manufacturers...
Creating health-boosting products
Consumer interest in food and beverage products with functional ingredients that may boost aspects of health such as...
Podcast: Exploring the journey from Farm-to-Fork
With plenty more mouths to feed – there will be some 10 billion people on this planet by the middle of the century...
Development and Scale Up challenges in Alternative Proteins: Key Takeaways from our Roundtable
Sagentia Innovation hosted a roundtable discussion as part of the 2021 Future Food Tech Alternative Proteins summit...
