Insights archive

Delivering consumer experience with plant-based actives

Plant-based actives, (aka phytochemicals) are a broad class of ingredients that are extracted from plant matter which...

Creating a framework for effective manufacturing innovation

Innovating around the manufacture of food and beverage products is hard. Process complexity, health and safety...

Innovation trends for 2024: consumer packaged good

What’s in store for consumer packaged goods (CPG) innovation in 2024? Biosciences will undoubtedly play a pivotal...

Harnessing powerful data and AI for the FMCG and agricultural sectors

The FMCG and agriculture sectors must contend with a myriad of supply chain risks, most of which are...

Minimum Lovable Product – Using empathy to make your products fly

Investing in a minimum lovable product can enable a more seamless transition from early adopters to the mainstream...

A design framework for sustainable, commercially-sound consumer packaged goods

Improving the environmental sustainability of formulated consumer packaged goods (CPG) is complex. It requires analysis...

Scaling up synthetic biology: challenges & solutions

Synthetic biology (SynBio) is a field of science that has been talked about for some years and is now gaining...
Consumer Food & Beverage 09 August, 2023

Sustainability: AI’s Final Frontier

Artificial Intelligence (AI) is becoming an integral part of our lives and is transforming various sectors such as...

The power of Artificial Intelligence: Revolutionising plant-based foods

The global demand for sustainable and functional food and nutritional supplements is on the rise, and plant-based...
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