Insights archive
Food & Beverage
Creating a framework for effective manufacturing innovation
Innovating around the manufacture of food and beverage products is hard. Process complexity, health and safety...
Innovation trends for 2024: consumer packaged good
What’s in store for consumer packaged goods (CPG) innovation in 2024? Biosciences will undoubtedly play a pivotal...
Season’s Greetings from the Sagentia Innovation team
Markets Services Clients...
Harnessing powerful data and AI for the FMCG and agricultural sectors
The FMCG and agriculture sectors must contend with a myriad of supply chain risks, most of which are...
Minimum Lovable Product – Using empathy to make your products fly
Investing in a minimum lovable product can enable a more seamless transition from early adopters to the mainstream...
A design framework for sustainable, commercially-sound consumer packaged goods
Improving the environmental sustainability of formulated consumer packaged goods (CPG) is complex. It requires analysis...
Scaling up synthetic biology: challenges & solutions
Synthetic biology (SynBio) is a field of science that has been talked about for some years and is now gaining...
Sustainability: AI’s Final Frontier
Artificial Intelligence (AI) is becoming an integral part of our lives and is transforming various sectors such as...
The power of Artificial Intelligence: Revolutionising plant-based foods
The global demand for sustainable and functional food and nutritional supplements is on the rise, and plant-based...
Who needs human coders when we have AI code generators? …but just hang on a minute!
ChatGPT has generated a buzz in the news, and general discussion, around its application and its transformative...
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