Insights archive

Sustainability in 2021 with Caroline Potter – VP for Sustainability

Sustainability has become a watchword over recent years as concerns around the environmental, social, and ethical...

Upcycled food is here to stay. Here’s five great examples

If current global food-waste trends continue, by 2030, around 66 tonnes of food will be lost or thrown away every...
Food & Beverage Sustainability 20 January, 2021

Key considerations when planning to jump into the exciting world of food upcycling

According to WRAP, more than half of the food waste generated by the UK manufacturing and retail sectors is avoidable...

Household food waste in the era of Covid: Is food upcycling the future?

Food waste is a huge global issue, occurring at all stages of the food production chain, from the fields and farms to...

Global food trends set to shape innovation in 2021

As the food and beverage industry moves on from the initial disruption of Covid-19, core trends driving change in the...

Reducing plastic waste: why choosing the right material isn’t as simple as you think

Consumer perception of plastic bottles, straws and packaging are continuously getting worse and are increasingly...

Challenging ingredient innovation

In recent years, the landscape of the food and beverage industry has been changing, seeing a rise in reduced fat...
Food & Beverage 22 July, 2020

Future Food Tech Webinar 23 June 2020

Panel: Simon Norman, Head of Product Development – Food and Beverage – Leatherhead Food Research Carla Hilhorst...
Food & Beverage 02 July, 2020

Nutrition: A personalised future

It’s clear that consumers are increasingly expecting products to be more adaptable and tailored to their individual...

Corporate attitudes to technology and product roadmapping

If you would like to understand more about our roadmapping services, email Download the slide deck here Download...
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