Insights archive

Food waste upcycling: viable and effective opportunities for success

The food and beverage industry is under increasing pressure to cut upstream food waste. Companies are being challenged...

Unlocking personalised nutrition

Mounting evidence surrounding the gut microbiome’s role in individual health and wellness is set to be a gamechanger...

How major food manufacturers can clean up their act

Today’s consumers are far more concerned with the integrity of the food and drink they consume. How should...
Food & Beverage 02 March, 2021

Sustainability in 2021 with Caroline Potter – VP for Sustainability

Sustainability has become a watchword over recent years as concerns around the environmental, social, and ethical...

Upcycled food is here to stay. Here’s five great examples

If current global food-waste trends continue, by 2030, around 66 tonnes of food will be lost or thrown away every...
Food & Beverage Sustainability 20 January, 2021

Key considerations when planning to jump into the exciting world of food upcycling

According to WRAP, more than half of the food waste generated by the UK manufacturing and retail sectors is avoidable...

Household food waste in the era of Covid: Is food upcycling the future?

Food waste is a huge global issue, occurring at all stages of the food production chain, from the fields and farms to...

Global food trends set to shape innovation in 2021

As the food and beverage industry moves on from the initial disruption of Covid-19, core trends driving change in the...

Reducing plastic waste: why choosing the right material isn’t as simple as you think

Consumer perception of plastic bottles, straws and packaging are continuously getting worse and are increasingly...

Challenging ingredient innovation

In recent years, the landscape of the food and beverage industry has been changing, seeing a rise in reduced fat...
Food & Beverage 22 July, 2020
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