Sustainability in 2021 with Caroline Potter – VP for Sustainability
Sustainability has become a watchword over recent years as concerns around the environmental, social, and ethical...
Upcycled food is here to stay. Here’s five great examples
If current global food-waste trends continue, by 2030, around 66 tonnes of food will be lost or thrown away every...
Key considerations when planning to jump into the exciting world of food upcycling
According to WRAP, more than half of the food waste generated by the UK manufacturing and retail sectors is avoidable...
Household food waste in the era of Covid: Is food upcycling the future?
Food waste is a huge global issue, occurring at all stages of the food production chain, from the fields and farms to...
Global food trends set to shape innovation in 2021
As the food and beverage industry moves on from the initial disruption of Covid-19, core trends driving change in the...
Reducing plastic waste: why choosing the right material isn’t as simple as you think
Consumer perception of plastic bottles, straws and packaging are continuously getting worse and are increasingly...
Challenging ingredient innovation
In recent years, the landscape of the food and beverage industry has been changing, seeing a rise in reduced fat...
Future Food Tech Webinar 23 June 2020
Panel: Simon Norman, Head of Product Development – Food and Beverage – Leatherhead Food Research Carla Hilhorst...
Nutrition: A personalised future
It’s clear that consumers are increasingly expecting products to be more adaptable and tailored to their individual...
Plastic not so fantastic
Concerns about the environmental impact of single use plastics are at the forefront of consumer consciousness and...
