Insights archive

Future Food Tech Webinar 23 June 2020

Panel: Simon Norman, Head of Product Development – Food and Beverage – Leatherhead Food Research Carla Hilhorst...
Food & Beverage 02 July, 2020

Nutrition: A personalised future

It’s clear that consumers are increasingly expecting products to be more adaptable and tailored to their individual...

Plastic not so fantastic

Concerns about the environmental impact of single use plastics are at the forefront of consumer consciousness and...

Corporate attitudes to technology and product roadmapping

If you would like to understand more about our roadmapping services, email Download the slide deck here Download...

Assessing the options for companies setting challenging goals for plastic reduction

In a move to help tackle the problems of plastic reduction, many companies have set themselves ambitious goals for the...

Personalization: From products to experiences

This year Sagentia is celebrating its 30th anniversary. To mark the occasion the team takes a look at some of the key...

Innovating for the Future in the Food and Beverage Industry

While food and beverage companies are experienced innovators, the industry itself is facing considerable consumer, food...

Engineering our world

Engineers work across communications, IT, sustainable energy, smart technology, green transport, education, healthcare...

A rosy future for electronic noses

The detection of odours, in settings outside the laboratory, has usually required a trained mammalian nose. Human...
Consumer Food & Beverage Industrial 23 November, 2015

Delivering killer products through open innovation

Our recent participation at the CoDev conference highlighted some key learnings for successfully delivering open...
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