Insights archive | Sagentia Innovation - Part 3

Insights archive

Advanced Sensory Science

Whether in the early stages of development or at the point of commercialisation, our advanced sensory science...
Consumer Food & Beverage 13 August, 2021

Digital transformation

Brands have tough choices in realizing digitally enabled innovation – is it best to develop, buy or partner in order...
Food & Beverage Industrial 13 August, 2021

Webinar: R&D Acceleration – How can we facilitate more effective research and bring new products to market, faster?

Corporate R&D systems can leave teams unable to react quickly enough to dominant trends. New technologies and...
Food & Beverage Medical 16 July, 2021

Podcast: Growing, producing and delivering the food and drink

Growing, producing and delivering the food and drink we consume involves a complex web of suppliers, manufacturers...

Creating health-boosting products

Consumer interest in food and beverage products with functional ingredients that may boost aspects of health such as...

Podcast: Exploring the journey from Farm-to-Fork

With plenty more mouths to feed – there will be some 10 billion people on this planet by the middle of the century...

Development and Scale Up challenges in Alternative Proteins: Key Takeaways from our Roundtable

Sagentia Innovation hosted a roundtable discussion as part of the 2021 Future Food Tech Alternative Proteins summit...

How data replaced gut instinct in the food industry and is feeding rapid change

Fancy a pint of AI beer? While that may sound futuristic or that Silicon Valley is taking over the brewing industry...

Harnessing ‘brain power’ to solve complex commercial challenges

It’s six months since Francisco Siro joined Sagentia Innovation to lead the advisory side of the business. As a...

Sustainable agriculture: solving the economic conundrum

Farming is a numbers game. But in the face of climate impacts, resource scarcity, water pressures, biodiversity loss...
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