Harnessing the plant-based movement
From improving health to fighting climate change, the potential benefits of a plant-based diet regularly hit the...
Can consumers create a sustainable food system?
Evidence suggests Covid-19 has enhanced our collective awareness of global issues. In addition, research shows that...
Working with ‘Big Data’: Insights and benefits with Pradipto Biswas, Data Science and Data Insights Lead
Pradipto Biswas joined Sagentia Innovation in January 2021, continuing an illustrious career spent working primarily in...
R&D Acceleration – R&D teams need to respond to market changes in shorter and shorter timeframes
Consumer trends move at an ever-increasing pace, and combined with a myriad of external events, regularly mean R&D...
Food waste upcycling: viable and effective opportunities for success
The food and beverage industry is under increasing pressure to cut upstream food waste. Companies are being challenged...
Unlocking personalised nutrition
Mounting evidence surrounding the gut microbiome’s role in individual health and wellness is set to be a gamechanger...
How major food manufacturers can clean up their act
Today’s consumers are far more concerned with the integrity of the food and drink they consume. How should...
Sustainability in 2021 with Caroline Potter – VP for Sustainability
Sustainability has become a watchword over recent years as concerns around the environmental, social, and ethical...
Upcycled food is here to stay. Here’s five great examples
If current global food-waste trends continue, by 2030, around 66 tonnes of food will be lost or thrown away every...
Key considerations when planning to jump into the exciting world of food upcycling
According to WRAP, more than half of the food waste generated by the UK manufacturing and retail sectors is avoidable...
