Insights archive
Food & Beverage
Household food waste in the era of Covid: Is food upcycling the future?
Food waste is a huge global issue, occurring at all stages of the food production chain, from the fields and farms to...
Global food trends set to shape innovation in 2021
As the food and beverage industry moves on from the initial disruption of Covid-19, core trends driving change in the...
Reducing plastic waste: why choosing the right material isn’t as simple as you think
Consumer perception of plastic bottles, straws and packaging are continuously getting worse and are increasingly...
Challenging ingredient innovation
In recent years, the landscape of the food and beverage industry has been changing, seeing a rise in reduced fat...
Food & Beverage
22 July, 2020
Future Food Tech Webinar 23 June 2020
Panel: Simon Norman, Head of Product Development – Food and Beverage – Leatherhead Food Research Carla Hilhorst...
Food & Beverage
02 July, 2020
Nutrition: A personalised future
It’s clear that consumers are increasingly expecting products to be more adaptable and tailored to their individual...
Plastic not so fantastic
Concerns about the environmental impact of single use plastics are at the forefront of consumer consciousness and...
Corporate attitudes to technology and product roadmapping
If you would like to understand more about our roadmapping services, email Download the slide deck here Download...
Assessing the options for companies setting challenging goals for plastic reduction
In a move to help tackle the problems of plastic reduction, many companies have set themselves ambitious goals for the...
Personalization: From products to experiences
This year Sagentia is celebrating its 30th anniversary. To mark the occasion the team takes a look at some of the key...