Sagentia Innovation joins forces with sister companies to address customers’ complex sustainability needs
Together with regulatory specialists TSG Consulting and Leatherhead Food Research, the R&D consultancy is committed...
Major players’ R&D leaders collaborate to help land net zero ambitions
Innovation leaders from seven global companies have joined forces to bring a technical and science-led footing to the...
Regulating microbiome skin care
Determining which microbiome-related skin issues can be addressed with cosmetics is complex. Dr Tatiana Sergeenko, Dr...
SWiG releases a new industry standard for underwater wireless acoustic communication
To address the problem of this increasing diversity of systems, the SWiG JIP (Subsea Wireless Industry Group) was...
Bringing ambitious food and beverage ideas to life, fast
Client-focused innovation support Colm has a deep understanding of food and beverage sector process and plant design...
Article in Food & Drink Technology journal: Probiotic era
The global market for pre- and probiotic products continues to grow at pace, and the opportunity to personalise such...
Science Group celebrates Women in STEM
As part of Science Group, Sagentia Innovation is proud to support women and girls practicing and pursuing careers in...
“Innovative food and beverage propositions targeting the microbiome must consider technical, commercial, and regulatory input,” says Sagentia Innovation
Food and beverage companies developing next-generation products and services that target the microbiome must look...
“Innovative skincare products targeting the microbiome must consider technical, commercial, and regulatory input,” says Sagentia Innovation
Next-generation skincare products and services that target the skin microbiome must look ‘beyond the product’, and...
The OPC Foundation takes ownership of the MDIS Sub-Sea Standard
Sagentia Innovation is excited to report on the continued success of MDIS which started as an OTM network in 2009. MDIS...
