Regulating microbiome skin care
Determining which microbiome-related skin issues can be addressed with cosmetics is complex. Dr Tatiana Sergeenko, Dr...
News
June 28, 2022
SWiG releases a new industry standard for underwater wireless acoustic communication
To address the problem of this increasing diversity of systems, the SWiG JIP (Subsea Wireless Industry Group) was...
News
May 12, 2022
Bringing ambitious food and beverage ideas to life, fast
Client-focused innovation support Colm has a deep understanding of food and beverage sector process and plant design...
News
May 06, 2022
Article in Food & Drink Technology journal: Probiotic era
The global market for pre- and probiotic products continues to grow at pace, and the opportunity to personalise such...
News
April 14, 2022
Science Group celebrates Women in STEM
As part of Science Group, Sagentia Innovation is proud to support women and girls practicing and pursuing careers in...
News
February 11, 2022
“Innovative food and beverage propositions targeting the microbiome must consider technical, commercial, and regulatory input,” says Sagentia Innovation
Food and beverage companies developing next-generation products and services that target the microbiome must look...
Press release
February 10, 2022
“Innovative skincare products targeting the microbiome must consider technical, commercial, and regulatory input,” says Sagentia Innovation
Next-generation skincare products and services that target the skin microbiome must look ‘beyond the product’, and...
Press release
February 10, 2022
The OPC Foundation takes ownership of the MDIS Sub-Sea Standard
Sagentia Innovation is excited to report on the continued success of MDIS which started as an OTM network in 2009. MDIS...
Press release
December 10, 2021
“For cultured meat to gain mainstream market acceptance, it needs to out-perform conventional and plant-based meats on multiple levels” says Sagentia Innovation
Cultured meat could enable serious challenges facing the global food system to be overcome sooner if manufacturers...
Press release
October 08, 2021
“Sustainable food solutions must recognise environmental, social and economic factors,” says Sagentia Innovation
Technical developments for a sustainable food future must consider the bigger picture to deliver meaningful benefits...
Press release
September 30, 2021
Follow us
Keep up to date with our news and insights by following us on
About Science Group
Science Group is an international science, engineering and technology (“SET”) business providing a range of services to the medical, defence, industrial, food & beverage and consumer sectors, supplemented by a strategic products division where the Group holds leading market positions in associated technology sectors.