Replacing fats in food formulations has been a technical and scientific challenge for decades. Whether driven by commodity prices, sustainability, functionality, health or clean labelling, understanding the science underpinning the formulation and the impact of reformulation on both processing and consumer perception is key.

Currently, due to the Ukraine-Russia conflict, the world is facing a major supply chain shortage of different products, including petroleum and gas. One of the biggest shortages is in sunflower oil as Ukraine and Russia are the two top suppliers to Europe. The conflict has brought some unique challenges for the food industry to the fore that require immediate solutions…

Read the full insight and see Sagentia Innovation’s view of potential sunflower oil alternatives for F&B manufacture by clicking the PDF link below.