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SWiG releases a new industry standard for underwater wireless acoustic communication

To address the problem of this increasing diversity of systems, the SWiG JIP (Subsea Wireless Industry Group) was...
News May 12, 2022

Bringing ambitious food and beverage ideas to life, fast

Client-focused innovation support Colm has a deep understanding of food and beverage sector process and plant design...
News May 06, 2022

Article in Food & Drink Technology journal: Probiotic era

The global market for pre- and probiotic products continues to grow at pace, and the opportunity to personalise such...
News April 14, 2022

Science Group celebrates Women in STEM

As part of Science Group, Sagentia Innovation is proud to support women and girls practicing and pursuing careers in...
News February 11, 2022

“Innovative food and beverage propositions targeting the microbiome must consider technical, commercial, and regulatory input,” says Sagentia Innovation

Food and beverage companies developing next-generation products and services that target the microbiome must look...
Press release February 10, 2022

“Innovative skincare products targeting the microbiome must consider technical, commercial, and regulatory input,” says Sagentia Innovation

Next-generation skincare products and services that target the skin microbiome must look ‘beyond the product’, and...
Press release February 10, 2022

The OPC Foundation takes ownership of the MDIS Sub-Sea Standard

Sagentia Innovation is excited to report on the continued success of MDIS which started as an OTM network in 2009. MDIS...
Press release December 10, 2021

“For cultured meat to gain mainstream market acceptance, it needs to out-perform conventional and plant-based meats on multiple levels” says Sagentia Innovation

Cultured meat could enable serious challenges facing the global food system to be overcome sooner if manufacturers...
Press release October 08, 2021

“Sustainable food solutions must recognise environmental, social and economic factors,” says Sagentia Innovation

Technical developments for a sustainable food future must consider the bigger picture to deliver meaningful benefits...
Press release September 30, 2021

Sagentia Innovation picks up Red Dot: Best of the Best award for voice-controlled surgical loupes

  A voice-controlled surgical loupe headset, sPEEK, designed by Sagentia Innovation’s multidisciplinary team has...
Press release August 02, 2021

About Science Group

Science Group offers independent advisory and leading-edge product development services focused on science and technology initiatives. Its specialist companies Sagentia Innovation, Leatherhead Food Research, TSG Consulting and Frontier Smart Technologies collaborate closely with their clients in key vertical markets to deliver clear returns on technology and R&D investments.

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