Sagentia Innovation is delighted to announce that Maria Spinetta, F&B Sector Manager, has been invited to moderate on a panel at NutrEvent this October.
Maria will moderate the below panel from 2.00pm - 3.30pm on Tuesday 4th October.
Challenges and opportunities of fermentation in food processing
"More digestible, more nutrients, probiotics…Fermented food products have become quite popular in the recent years. What are the actual links and evidence between fermented foods, microbiome and how they affect our health? What are the nutritional labels requirements on fermented foods? To what extent can fermentation play a role in promoting a sustainable food production? What are the unexplored areas of fermentation in finished foods products?"
NutrEvent is a leading event of innovation in food, feed, nutrition and health. Their aim is to bring together all aspects of the industry, from scientific and commercial partners to R&D innovators.
For more information about this event, please visit the NutrEvent website
Sagentia Innovation Attendees:
Sector Manager - Food and Beverage