Harnessing the plant-based movement

28 May, 2021

From improving health to fighting climate change, the potential benefits of a plant-based diet regularly hit the headlines. As this once niche market becomes mainstream, the wider food and beverage industry needs to act. But it raises important questions about meeting consumers’ requirements, in terms of products’ taste, texture and nutrition. This paper outlines current developments and challenges in the cultivation, processing and application of plant protein ingredients.


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