Taking sustainable packaging to the next level
Food and Drink Technology published an article from Dr Caroline Potter, our VP of Sustainability, explaining how organisations can gain ground in innovation for sustainable packaging.
Sustainability has been on the agenda for food and beverage companies for some time, with packaging occupying much of the spotlight.
There have been some excellent and exciting innovations
in this space. However, their uptake and effectiveness are constrained by wider factors, from the recycling infrastructure to the availability of materials.
The development of truly sustainable food and beverage packaging solutions is a complex matter and it’s not easy to deliver meaningful change. But that is exactly what customers, regulators and investors are starting to demand.
Our consultants, scientists and engineers redefine what’s possible and help R&D groups across the medical, industrial, consumer and food and beverage sectors achieve commercial return from their opportunities.
We have completed over 10,000 projects for start-ups and global market leaders alike, from understanding the market & technology landscape through to developing and delivering complex products.