The future of food: Innovations to lead us on a sustainable path

We believe that our current food production system is - in the long-term - unsustainable. With the worldwide population set to hit almost 10 billion by the middle of the century, increased demand for food is placing huge pressure on finite resources. According to the World Resources Institute, there is a 56% ‘food gap’ between the amount of food produced in 2010 and what will be needed in 2050 under business-as-usual growth.

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