How can we develop a product innovation pipeline and what technologies do we need to know about?
Our client is a leading international player in the food and beverage service sector and wanted to develop an...
Monitoring complex microstructure formation
The client's problem Our client, a multinational corporation, wanted to better understand their waste-water treatment...
Preventing discolouration of a beverage during storage
Case studies Array Clients Array The client's problem Our client had recently developed a range of fruit-flavoured...
Who should we have on our Scientific Advisory Board?
A successful Scientific Advisory Board was established and has been running several years. A Scientific...
What natural ingredients can we incorporate into our products for gut health?
Our client wanted to identify natural ingredients with proven efficacy for incorporation into their products...
