Season’s Greetings from the Sagentia Innovation team
2021 Unwrapped – from a rebrand and webinars to product concept development awards and thought leadership...
Webinar: How to approach machine learning on the edge for effective intelligent products
What are the key advantages of running machine learning algorithms directly on edge devices? Data upload, processing...
Webinar: No such thing as a fussy eater: using data science for predictive hyper-personalisation of food
From a consumer perspective, choice can be paralysing. Why try something new, and risk being disappointed? In this...
Rob Morgan, Managing Partner, Medical
Rob gives a brief introduction to his role at Sagentia Innovation and our work with MedTech and Pharma companies...
Eileen Buttimer, Head of New Business Development, Europe
Eileen gives a brief introduction to her role at Sagentia Innovation highlighting how our work spans multiple sectors...
How data replaced gut instinct in the food industry and is feeding rapid change
Fancy a pint of AI beer? While that may sound futuristic or that Silicon Valley is taking over the brewing industry...
How to create a data culture
We are constantly producing data. Our mobile phones, cars, smart meters and kitchen appliances measure everything we do...
Harnessing ‘brain power’ to solve complex commercial challenges
It’s six months since Francisco Siro joined Sagentia Innovation to lead the advisory side of the business. As a...
Sustainable agriculture: solving the economic conundrum
Farming is a numbers game. But in the face of climate impacts, resource scarcity, water pressures, biodiversity loss...
FDA IVD review process has changed; how should manufacturers adapt?
A surge in premarket submissions during Covid-19 led the FDA to realign its review process for IVDs. Consequently, many...
