Insights archive | Sagentia Innovation

Insights archive

Hydrogen for Decarbonisation: three critical factors

Using hydrogen as a lever in the decarbonisation of heavy industry requires interplay between new business models...

The future of food: Innovations to lead us on a sustainable path

We believe that our current food production system is - in the long-term - unsustainable. With the worldwide population...

Eileen Buttimer, Head of New Business Development, Europe

Eileen gives a brief introduction to her role at Sagentia Innovation highlighting how our work spans multiple sectors...

Podcast: Responsible Innovation: Duncan Smith, Managing Partner, Consumer, Sagentia Innovation

With a series of factors – from social media to the power of brand – shifting consumer preferences and buying...
Consumer Sustainability 11 August, 2021

Podcast: Sustainability: Caroline Potter, VP, Sagentia Innovation

Taking on one of the biggest of subjects, join Caroline Potter as she explores some of the exciting technologies...
Sustainability 26 July, 2021

Podcast: Growing, producing and delivering the food and drink

Growing, producing and delivering the food and drink we consume involves a complex web of suppliers, manufacturers...

Podcast: Exploring the journey from Farm-to-Fork

With plenty more mouths to feed – there will be some 10 billion people on this planet by the middle of the century...

Development and Scale Up challenges in Alternative Proteins: Key Takeaways from our Roundtable

Sagentia Innovation hosted a roundtable discussion as part of the 2021 Future Food Tech Alternative Proteins summit...

Harnessing ‘brain power’ to solve complex commercial challenges

It’s six months since Francisco Siro joined Sagentia Innovation to lead the advisory side of the business. As a...

Harnessing the plant-based movement

From improving health to fighting climate change, the potential benefits of a plant-based diet regularly hit the...
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