Webinar: No such thing as a fussy eater: using data science for predictive hyper-personalisation of food
From a consumer perspective, choice can be paralysing. Why try something new, and risk being disappointed? In this...
Microbiome: an emerging integral part of precision medicine and personalised lifestyle changes
A decade has gone by since Science magazine named the microbiome as one of its breakthroughs of the year. Four years...
From barn to bioreactor: the new frontier in food
A growing global population, concerns about the effect of meat production on the environment and disquiet among...
Phil Mackie, Managing Partner, Food and Beverage
Phil gives a brief introduction to his role at Sagentia Innovation. He explores some of the key trends in the Food and...
Eileen Buttimer, Head of New Business Development, Europe
Eileen gives a brief introduction to her role at Sagentia Innovation highlighting how our work spans multiple sectors...
Advanced Sensory Science
Whether in the early stages of development or at the point of commercialisation, our advanced sensory science...
Digital transformation
Brands have tough choices in realizing digitally enabled innovation – is it best to develop, buy or partner in order...
Webinar: R&D Acceleration – How can we facilitate more effective research and bring new products to market, faster?
Corporate R&D systems can leave teams unable to react quickly enough to dominant trends. New technologies and...
Podcast: Growing, producing and delivering the food and drink
Growing, producing and delivering the food and drink we consume involves a complex web of suppliers, manufacturers...
Creating health-boosting products
Consumer interest in food and beverage products with functional ingredients that may boost aspects of health such as...
