New Food Magazine’s Food Tech Trends Report 2022 features insight from Sagentia Innovation
“Earlier this year, we outlined three key trends for 2022 that could disrupt our food system. We highlighted these in...
Leveraging fermentation: Key opinions from industry & academia
Traditional fermentation has been applied to access ingredients which deliver enhanced texture, flavour and nutritional...
Packaging innovation: How to take a strategic approach to the evolution of packaging
Product packaging is a focal point of innovation for many consumer categories. Sustainability goals are key, but brands...
Channelling early innovation for commercial success
Monica Ganan now heads up our advisory services for the medical and consumer industries. She brings almost 20 years’...
Value Proposition Matrix™ – Building successful products and services
Successful value proposition development is essential to ensure we develop successful new products and...
Overcoming the edible oil crisis
Currently, due to the Ukraine-Russia conflict, the world is facing a major supply chain shortage of different products...
Breaking the mould in microplastics
Microplastics can be found wherever we choose to look, from remote Arctic locations to marine organisms and the air we...
Answering C-Suite top level R&D questions to accelerate and de-risk innovation – find out how our experts deliver answers to the big questions
Sagentia Innovation’s advisory team handles big questions like these on a daily basis. Our clients’ environments...
Three food and beverage trends to watch out for in 2022
Looking ahead, we see a number of global headwinds facing food and beverage companies, but with challenges come...
What’s beyond the horizon: navigating the unknown using horizon scanning
Organisations have long recognised the need for medium to long-term planning and with the accelerating pace of change...
