Insights archive | Sagentia Innovation

Insights archive

Overcoming the edible oil crisis

Currently, due to the Ukraine-Russia conflict, the world is facing a major supply chain shortage of different products...
Food & Beverage 10 May, 2022

Breaking the mould in microplastics

Microplastics can be found wherever we choose to look, from remote Arctic locations to marine organisms and the air we...

Answering C-Suite top level R&D questions to accelerate and de-risk innovation – find out how our experts deliver answers to the big questions

Sagentia Innovation’s advisory team handles big questions like these on a daily basis. Our clients’ environments...

Three food and beverage trends to watch out for in 2022

Looking ahead, we see a number of global headwinds facing food and beverage companies, but with challenges come...
Food & Beverage 14 December, 2021

What’s beyond the horizon: navigating the unknown using horizon scanning

Organisations have long recognised the need for medium to long-term planning and with the accelerating pace of change...

Webinar: No such thing as a fussy eater: using data science for predictive hyper-personalisation of food

From a consumer perspective, choice can be paralysing. Why try something new, and risk being disappointed? In this...

Microbiome: an emerging integral part of precision medicine and personalised lifestyle changes

A decade has gone by since Science magazine named the microbiome as one of its breakthroughs of the year. Four years...
Consumer Food & Beverage 20 August, 2021

The future of food: Innovations to lead us on a sustainable path

We believe that our current food production system is - in the long-term - unsustainable. With the worldwide population...

From barn to bioreactor: the new frontier in food

A growing global population, concerns about the effect of meat production on the environment and disquiet among...
Food & Beverage 19 August, 2021

Phil Mackie, Managing Partner, Food and Beverage

Phil gives a brief introduction to his role at Sagentia Innovation. He explores some of the key trends in the Food and...
Food & Beverage 18 August, 2021
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