Insights archive
Overcoming the edible oil crisis
Currently, due to the Ukraine-Russia conflict, the world is facing a major supply chain shortage of different products...
Food & Beverage
10 May, 2022
Breaking the mould in microplastics
Microplastics can be found wherever we choose to look, from remote Arctic locations to marine organisms and the air we...
Answering C-Suite top level R&D questions to accelerate and de-risk innovation – find out how our experts deliver answers to the big questions
Sagentia Innovation’s advisory team handles big questions like these on a daily basis. Our clients’ environments...
Three food and beverage trends to watch out for in 2022
Looking ahead, we see a number of global headwinds facing food and beverage companies, but with challenges come...
Food & Beverage
14 December, 2021
What’s beyond the horizon: navigating the unknown using horizon scanning
Organisations have long recognised the need for medium to long-term planning and with the accelerating pace of change...
Webinar: No such thing as a fussy eater: using data science for predictive hyper-personalisation of food
From a consumer perspective, choice can be paralysing. Why try something new, and risk being disappointed? In this...
Microbiome: an emerging integral part of precision medicine and personalised lifestyle changes
A decade has gone by since Science magazine named the microbiome as one of its breakthroughs of the year. Four years...
The future of food: Innovations to lead us on a sustainable path
We believe that our current food production system is - in the long-term - unsustainable. With the worldwide population...
From barn to bioreactor: the new frontier in food
A growing global population, concerns about the effect of meat production on the environment and disquiet among...
Food & Beverage
19 August, 2021
Phil Mackie, Managing Partner, Food and Beverage
Phil gives a brief introduction to his role at Sagentia Innovation. He explores some of the key trends in the Food and...
Food & Beverage
18 August, 2021