Is synthetic biology the answer to personal care’s prayers?
Now is a time of great opportunity and challenge for the personal care industry. On the one hand the sector is booming...
Female nutrition: act now to seize the opportunity
The past decade has seen a marked increase in the availability of nutritional solutions targeting women’s health. In...
The future of vending – an immersive consumer experience
Consumer demands for rapid 24/7 access to a wider choice of products drive the opportunity for vending solutions and...
Three food and beverage innovation trends for 2023
1. Confluence of sustainability and cost saving We expect two headline issues, the cost-of-living crisis and...
Season’s Greetings from the Sagentia Innovation team
From our family of TSG Consulting, Leatherhead Food Research, Sagentia Innovation to yours wishing you a happy...
New Food Magazine’s Food Tech Trends Report 2022 features insight from Sagentia Innovation
“Earlier this year, we outlined three key trends for 2022 that could disrupt our food system. We highlighted these in...
Leveraging fermentation: Key opinions from industry & academia
Traditional fermentation has been applied to access ingredients which deliver enhanced texture, flavour and nutritional...
Packaging innovation: How to take a strategic approach to the evolution of packaging
Product packaging is a focal point of innovation for many consumer categories. Sustainability goals are key, but brands...
Channelling early innovation for commercial success
Monica Ganan now heads up our advisory services for the medical and consumer industries. She brings almost 20 years’...
Value Proposition Matrix™ – Building successful products and services
Successful value proposition development is essential to ensure we develop successful new products and...
