Three food and beverage trends to watch out for in 2022
Looking ahead, we see a number of global headwinds facing food and beverage companies, but with challenges come...
What’s beyond the horizon: navigating the unknown using horizon scanning
Organisations have long recognised the need for medium to long-term planning and with the accelerating pace of change...
Webinar: No such thing as a fussy eater: using data science for predictive hyper-personalisation of food
From a consumer perspective, choice can be paralysing. Why try something new, and risk being disappointed? In this...
Microbiome: an emerging integral part of precision medicine and personalised lifestyle changes
A decade has gone by since Science magazine named the microbiome as one of its breakthroughs of the year. Four years...
The future of food: Innovations to lead us on a sustainable path
We believe that our current food production system is - in the long-term - unsustainable. With the worldwide population...
From barn to bioreactor: the new frontier in food
A growing global population, concerns about the effect of meat production on the environment and disquiet among...
Phil Mackie, Managing Partner, Food and Beverage
Phil gives a brief introduction to his role at Sagentia Innovation. He explores some of the key trends in the Food and...
Eileen Buttimer, Head of New Business Development, Europe
Eileen gives a brief introduction to her role at Sagentia Innovation highlighting how our work spans multiple sectors...
Advanced Sensory Science
Whether in the early stages of development or at the point of commercialisation, our advanced sensory science...
Digital transformation
Brands have tough choices in realizing digitally enabled innovation – is it best to develop, buy or partner in order...
