How data replaced gut instinct in the food industry and is feeding rapid change
Fancy a pint of AI beer? While that may sound futuristic or that Silicon Valley is taking over the brewing industry...
How to create a data culture
We are constantly producing data. Our mobile phones, cars, smart meters and kitchen appliances measure everything we do...
Harnessing ‘brain power’ to solve complex commercial challenges
It’s six months since Francisco Siro joined Sagentia Innovation to lead the advisory side of the business. As a...
Sustainable agriculture: solving the economic conundrum
Farming is a numbers game. But in the face of climate impacts, resource scarcity, water pressures, biodiversity loss...
FDA IVD review process has changed; how should manufacturers adapt?
A surge in premarket submissions during Covid-19 led the FDA to realign its review process for IVDs. Consequently, many...
The evolution of Computer vision technology over the last 20 years
Sagentia Innovation has been at the vanguard of the computer vision revolution for the last 20 years. From early...
Webinar: Designing single use endoscopes: smaller cleaner, cheap enough?
Endoscopes are essential visualisation tools in modern medicine but due to cleanliness concerns single-use endoscopes...
Designing single-use endoscopes: Smaller, cleaner, cheap enough?
Endoscopes are essential visualisation tools in modern medicine. Due to cleanliness concerns with flexible devices...
Improving patient outcomes with advanced digital biomarkers
To truly improve patients’ clinical outcomes, digital biomarker devices need to go beyond the delivery of interesting...
Replacing ‘problematic’ ingredients: Meeting the competing challenges of conscious consumerism and customer satisfaction
Conscious consumerism is a trend that’s here to stay. The public is increasingly well-informed on the potential...
