Season’s Greetings from the Sagentia Innovation team
From our family of TSG Consulting, Leatherhead Food Research, Sagentia Innovation to yours wishing you a happy...
Next stop, NASA for Principal Analyst
Jocelino Rodrigues, a Principal Analyst with our advisory team, will be working at NASA’s Ames Research Center for...
What are surgeons saying about the future of surgery?
Last week the Royal College of Surgeons of England held the Future Surgery show, providing an insight into the views of...
The Medtech Conference 2022 – Top 5 issues for new product innovation
Every year Sagentia Innovation participates in The Medtech Conference, Boston, and Rob Morgan, VP Medical, would like...
Season’s Greetings from the Sagentia Innovation team
2021 Unwrapped – from a rebrand and webinars to product concept development awards and thought leadership...
Webinar: How to approach machine learning on the edge for effective intelligent products
What are the key advantages of running machine learning algorithms directly on edge devices? Data upload, processing...
Webinar: No such thing as a fussy eater: using data science for predictive hyper-personalisation of food
From a consumer perspective, choice can be paralysing. Why try something new, and risk being disappointed? In this...
Rob Morgan, Managing Partner, Medical
Rob gives a brief introduction to his role at Sagentia Innovation and our work with MedTech and Pharma companies...
Eileen Buttimer, Head of New Business Development, Europe
Eileen gives a brief introduction to her role at Sagentia Innovation highlighting how our work spans multiple sectors...
How data replaced gut instinct in the food industry and is feeding rapid change
Fancy a pint of AI beer? While that may sound futuristic or that Silicon Valley is taking over the brewing industry...
