Insights archive

Development and Scale Up challenges in Alternative Proteins: Key Takeaways from our Roundtable

Sagentia Innovation hosted a roundtable discussion as part of the 2021 Future Food Tech Alternative Proteins summit...

Harnessing ‘brain power’ to solve complex commercial challenges

It’s six months since Francisco Siro joined Sagentia Innovation to lead the advisory side of the business. As a...

Harnessing the plant-based movement

From improving health to fighting climate change, the potential benefits of a plant-based diet regularly hit the...

Can consumers create a sustainable food system?

Evidence suggests Covid-19 has enhanced our collective awareness of global issues. In addition, research shows that...

Responsible Consumer Innovation

Sustainability, inclusivity and brand trust are influencing the buying behaviour of consumers across multiple sectors...

Food waste upcycling: viable and effective opportunities for success

The food and beverage industry is under increasing pressure to cut upstream food waste. Companies are being challenged...

Sustainability in 2021 with Caroline Potter – VP for Sustainability

Sustainability has become a watchword over recent years as concerns around the environmental, social, and ethical...

Upcycled food is here to stay. Here’s five great examples

If current global food-waste trends continue, by 2030, around 66 tonnes of food will be lost or thrown away every...
Food & Beverage Sustainability 20 January, 2021

Key considerations when planning to jump into the exciting world of food upcycling

According to WRAP, more than half of the food waste generated by the UK manufacturing and retail sectors is avoidable...

Household food waste in the era of Covid: Is food upcycling the future?

Food waste is a huge global issue, occurring at all stages of the food production chain, from the fields and farms to...
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