Insights archive | Sagentia Innovation

Insights archive

What’s beyond the horizon: navigating the unknown using horizon scanning

Organisations have long recognised the need for medium to long-term planning and with the accelerating pace of change...

Webinar: No such thing as a fussy eater: using data science for predictive hyper-personalisation of food

From a consumer perspective, choice can be paralysing. Why try something new, and risk being disappointed? In this...

Microbiome: an emerging integral part of precision medicine and personalised lifestyle changes

A decade has gone by since Science magazine named the microbiome as one of its breakthroughs of the year. Four years...
Consumer Food & Beverage 20 August, 2021

The future of food: Innovations to lead us on a sustainable path

We believe that our current food production system is - in the long-term - unsustainable. With the worldwide population...

From barn to bioreactor: the new frontier in food

A growing global population, concerns about the effect of meat production on the environment and disquiet among...
Food & Beverage 19 August, 2021

Phil Mackie, Managing Partner, Food and Beverage

Phil gives a brief introduction to his role at Sagentia Innovation. He explores some of the key trends in the Food and...
Food & Beverage 18 August, 2021

Eileen Buttimer, Head of New Business Development, Europe

Eileen gives a brief introduction to her role at Sagentia Innovation highlighting how our work spans multiple sectors...

Advanced Sensory Science

Whether in the early stages of development or at the point of commercialisation, our advanced sensory science...
Consumer Food & Beverage 13 August, 2021

Digital transformation

Brands have tough choices in realizing digitally enabled innovation – is it best to develop, buy or partner in order...
Food & Beverage Industrial 13 August, 2021

Webinar: R&D Acceleration – How can we facilitate more effective research and bring new products to market, faster?

Corporate R&D systems can leave teams unable to react quickly enough to dominant trends. New technologies and...
Food & Beverage Medical 16 July, 2021
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